snackdown! - 3.12.10

this week, the entire food world was fixated on news out of nyc that klee's daniel angerer was making cheese out of his wife's breast milk. it's something that the village voice reported on almost ten days ago, but this week the story really picked up steam, getting national attention & a warning-of-sorts from the board of health. while it's made in a fashion that's similar to most other cheeses, the critics who sampled it thought it was "softer" & "more slippery" than regular cheese. regardless of what the critics thought, there's something about it that gives me the willies. on a related note, klee will be unveiling their spring cheese menu next thursday. breast milk cheese will not be on the menu. for that matter, it never has been, but it sure has created a lot of buzz for klee. luckily, the rest of the week's news wasn't quite so nasty.

• late last week, the FDA announced a recall of a ton of products containing hydrolyzed vegetable protein, a common flavor enhancer. this week, that list of products extended to include two meat-inspired pringles flavors--restaurant cravers cheeseburger & family faves taco night. while i've never tried the cheeseburger flavor, i polished off a tube of the taco night flavor a few weeks back & am happy to report that i didn't die as a result. i'm also happy to report that taco night pringles are strange but amazingly good. after all, they're inspired by tacos. (christian science monitor)


• on another taco-related note, austin's SXSW got under way this week & for attendees, they can rest easy knowing that when they wake up with the worst indie rock & tequila-inspired hangover known to man, they can nurse it with an austin delicacy--the breakfast taco. the ny times notes that "when it comes to breakfast tacos...austin trumps all other american cities." the breakfast taco, which is "inspired by mexico, but not mexican," is basically a tortilla filled with standard breakfast fare such as scrambled eggs, bacon & sausage. some places like torchy's tacos get creative & serve items like "migas tacos, made with a scramble of eggs and strips of fried corn tortillas, pocked with green chilies, capped with avocado slices, enveloped by flour tortillas." the best part? they're not just for breakfast. (ny times)


• with st patrick's day only five days away, it's time to start getting wasted & downing copious amounts of corned beef & cabbage, right? well, not entirely. you should still get wasted but it turns out that corned beef & cabbage, which has become shorthand for "irish food," isn't really an irish dish. in fact, most of the "irish food" you find in america, stuff like irish nachos & reuben egg rolls, has nothing to do with traditional irish fare. the reality is that a lot of traditional irish cuisine is rather bland & the stuff you typically find in irish pubs here in the u.s.--"burgers, chicken wings and pizza"--is often similar to what you'll find in pubs in ireland. there really is no "irish cuisine" to speak of. it's cool with me though. corned beef & cabbage sucks. (chicago sun-times)


• in a week where the producers of the academy award winning documentary the cove busted a restaurant in l.a. for serving endangered whale sushi, serious eats took a look at a more legal (& likely tasty) form of sushi--the sushi pizza. as they reported, a japanese tv show that profiles "wacky 'japanese' food" served at japanese restaurants in america" visited hyde park's edo sushi to try out their sushi pizza. to their surprise, they actually enjoyed the dish, which is made up of "a lightly toasted rice patty" topped with spicy mayo, chopped maguro, green onion & tobiko. sure it's not technically pizza, but it still sounds awesome. (serious eats)


• over the past year or so, nyc's become known for their vibrant food truck scene, but in the midst of all the food truck hype, not enough attention has been paid to another portable food trend that's on the rise--the pop-up restaurant. they're locales where chefs set up shop for a day or evening & hock their creations. since they're hip & trendy & only temporary, there are four lessons that the la times thinks are key to the pop-up experience: don't expect to stumble on a pop-up, expect to wait, stay current on twitter & go at opening time. if you keep those four things in mind, you'll be just fine. if not, they'll be gone before you know it. (la times)

snackdown! - 3.5.10

on tuesday, health affairs released a study that tracked children's snacking habits from 1977 to 2006, a study that found that children snack three times a day and take in an average of 600 snack calories per day, a 168-calorie increase over children in the late seventies. since everybody's got their panties in a bunch about snacking these days, as if the dietary habits of children is the biggest thing we have to worry about, every news outlet on the planet decided to report on the study. children are snacking too much! they're turning into tiny michelin men! won't somebody please think of the children! blah blah blah. get over it people.

• reason #1 that constant snacking & eating isn't a bad thing: olympians do it. on tuesday, the national post took a look at the dietary habits of olympic athletes to see if we could learn anything from them. it turns out that we can. the article notes that "if there is one good behaviour that unites many top athletes, it's their habit of eating frequent meals and snacks throughout the day." "eating a balanced snack every few hours can help regulate blood sugar, maintain energy throughout a busy day and reduce cravings and overeating at mealtimes." as long as you're not sitting on your ass all day snacking on doritos & cookie dough, constant snacking is just fine. suck on that, snack haters! (national post)


• it's girl scout cookie season & last sunday in southern cali, six chefs gathered together for the "smart cookie chefs' challenge fundraiser," an event where each chef created a dish using girl scout cookies. while two of the chefs went the obvious route & made tasty desserts, the other four created "savory recipes that included crab, pork, chicken and lamb." we're talking dishes like "carrot, apple and daisy-go-round stuffed pork tenderloin on creamy polenta with a pinot noir reduction" & "chicken breast stuffed with peanut butter patties, prosciutto and coachella valley dates." those both sound amazing, but ultimately, the people's choice award went to geoff bogorad, who used lemonade cookies to create lemon-crusted crab cakes. (the desert sun)


• today was the final day of snaxpo 2010, the annual snacking convention that this year was held down in dallas/fort-worth, home to such snack kings as frito lay. snaxpo, which is now in its 73rd year, was attended by over 2,000 "snack food professionals." with all the attention being given to unhealthy snacks these days, it's a crucial time for the convention, as more & more, snack manufacturers have had to come up with ways to appeal to concerned consumers while still producing tasty snacks. the most important takeaway from the event: snaxpo is "the world's biggest trade show," once again proving that snacks rule. (nbc dallas/fort-worth)


• in new zealand this week, weight watchers announced that they were teaming up with mcdonald's to offer three "weight watchers approved meals." it makes TOTAL sense, because when i think of dieting, the first thing i think of is fast food. the three meals--the filet-o-fish meal (with a side salad & drink), the six pack chicken mcnuggets (with a side salad & drink) and the sweet chilli seared chicken wrap (with a drink but no salad)--are each worth 6.5 points, about a quarter of the 28 daily points allowed as part of a weight watchers' diet. unfortunately, all three meals have enough sodium to choke an elephant. (seattle post-intelligencer)


• popcorn's pretty much our national snack, an air-popped treat that folks often rely on to make the cinematic crap that comes out of hollywood tolerable. not everyone loves popcorn though & on wednesday, just in time for this sunday's oscars, slate's rosecrans baldwin decided to pen "an admittedly irrational screed against popcorn." why? four reasons: he can't stand popcorn. he hates the smell. he thinks it "looks like sheep shit." as studies have pointed out, a tub of movie-theatre popcorn is entirely unhealthy. if americans stopped eating so much of it, we could divert those kernels to ethanol production & reduce our dependence on foreign oil. while he admits that his hatred of popcorn may be irrational, at least he's passionate about it & in his mind, that's all that matters. (slate)

snackdown! - 2.26.10

since all of our politicians apparently believe that everyone on the other side of the aisle has cooties, this week mr president gathered democrats & republicans together in d.c. to try to get both sides talking about the current health care legislation. during the televised six-hour summit, the president basically learned what he already knew--republicans just aren't going to offer anything, so the democrats have to go it alone. yay washington! it makes sense though, since it took them forever to decide whether there would be snacks on the table at the summit & whether they would be eaten on or off camera. sure it's an important issue, but it's largely symbolic of the whole health care debate. luckily, it wasn't representative of this week's food news.

• as i've noted many times on this here blog, i'm a huge fan of delaware's dogfish head breweries. i've always wanted to take a trip down to delaware to visit their brewery or their restaurant, but have never made the journey. now it looks like i may not have to. on tuesday, dogfish announced that they're coming to me & opening a rooftop bar & restaurant in midtown manhattan with mario batali, the jolly, ginger-bearded chef & food network star. until recently, i haven't had cable for years, so i don't know jack about him, but if he's smart enough to pair up with what may be the top microbrew in the country, he's cool with me. (grub street)


• are your chips not meaty enough? fret no longer, meat lover. chadwick, a british food company, has submitted a patent for "meat crisps," a snack product that would be made by pulverising meat, mixing it with an emulsion, seasoning it along with a range of binding agents & heating it in a wrapper before slicing it into thin pieces and microwaving it. they'll be lower in calories, fat & salt & if testing works out, they'll be in stores by the end of the year. the name i'm suggesting for their product: "moo crisps." brilliant, right? chadwick, you can use that name if you want...just send me a bag. (the telegraph)


• if you've ever wondered who the mad scientist behind mcdonald's creations was, this week chicagonow did an interview with dan coudreaut, the director of culinary innovation for the fast food chain. coudreaut, who started his career as a dishwasher at the four seasons, has been in his current position since 2004. he's the man responsible for the angus burger, the now-defunct asian salad & the current mcdonald's darling, the snack wrap. given mcdonald's enormous reach, when it boils down to it he's the most powerful chef in the world. it doesn't mean a thing though if he can't get mcdonald's to add that artichoke spread & asiago cheese burger they have in italy to the menu here in the states. (chicagonow)


• on tuesday, the ny times ran a piece about "snackbot," a robo chef designed by graduate students at carnegie mellon university. snackbot, who is "outfitted with a $20,000 laser navigation system," is designed to learn about robot-human interaction through serving food. i can picture it now. "hey snackbot, make me a sandwich." "hey snackbot, go get me another beer." "hey snackbot, fresh guacamole. stat!" snackbot bows his head obediently..."yes, shawn." he's not the only robot chef on the block though. the chinese unveiled the “world’s first cooking robot” back in '06 & famen, a japanese restaurant, has "two giant yellow robot arms preparing up to 800 bowls of ramen a day." it's pretty cool, as when the robots take over the world, they'll hopefully still make us dinner. (ny times)


• consolidation! yesterday, diamond foods, who's best known for pop secret & tasty tasty nuts (including my #1 snack of 2008), announced that they're buying oregon's kettle foods for $615 million. diamond, who started off as a co-op before going public in 2005, is the leading u.s. exporter of walnuts & has recently been running bizzare ads which, given this week's events at seaworld, may or may not be in good taste. for diamond, buying kettle foods is a smart investment, since they've doubled sales & increased earnings significantly over the last four years. also, their chips pretty much rule. (financial times)

snackdown! - 2.19.10

it's official, world. it's been a world-class week ever since they lit up the doobie-inspired olympic flame in vancouver last friday. personally, i haven't watched a single minute of the games but from what i hear, we've already had triumph & heartbreak & even death. throughout it all, we've had copious mcdonald's commercials advertising their "sweet chili sauce," the very same duck saucesque sauce eaten by olympians in the olympic village! the same sauce eaten by all those world-class athletes who've decided to wait until the week of competition to say "fuck all" to the strict diets they've been adhering to during their years of training & start wolfing down athlete-sized portions of chicken mcnuggets. maybe the curlers are able to get away with eating mcdonalds, but i'm even skeptical of that. regardless...world-class week.

• last friday, as part of little debbie's 50th anniversary celebration event, airtran unveiled the "little debbie 1," a boeing 717 jet with little debbie's smiling face plastered onto the side of it. in addition to introducing the plane, airtran & little debbie be cross-promotin', giving away fifty vacation packages to lucky customers. at the event, they also announced the winner of their little debbie look-a-like contest, tennessee seven-year old rhea lynne connor. i don't know. she sorta looks like little debbie. since she won, her face is going to be featured on boxes of little debbie for a limited time. too bad she doesn't get it on the side of a plane. (seattle post-intelligencer)


• in the category of "that's bloody disgusting," starting today chessington world of adventures, a u.k. theme park, will be giving away free sample bags of edible insects to guests. theme park general manager david smith has given the insect treats a test & gives them the thumbs up, but he's general manager of a theme park with an area called "beanoland," so you sort of have to take his opinion with a grain of salt. if it turns out that people actually enjoy the bags of edible insects, they plan to start selling them in "wild asia," the new asian-themed area of the park. what can we learn from this? asian people are synonymous with eating bugs. (the telegraph)


• are you obsessively following the olympics? does anyone even do that anymore? if you are olympic-obsessed, you're probably the type of person who would get a kick out of making your very own olympic-themed snacks. luckily, the philly inquirer has offered up a recipe for nanaimo bars, a british columbia coffee shop staple. the treats, which are named for a town on vancouver island, are made up of three layers, "a chocolate-graham cracker base embedded with coconut and nuts; a buttercream middle enriched with vanilla custard; and a smooth dark chocolate top." if you're fancy, you can even top them with icing in the shape of the olympic rings. they're apparently pretty fattening, but what do you care? it's not like you're competing in the olympics or anything. (philadelphia inquirer)


• i don't know what's up with nicolas sarkozy's conservative-republican party, but they seem to have issues with the french muslim population. first they go & ban burqas & headscarves & now that quickburger (a local chain) has started serving burgers made with beef slaughtered according to sharia law, they've got their panties in a bunch again. apparently they're extremely concerned that the existence of sharia meat will lead to cultural isolation. um, yeah. the best way to promote cultural harmony is to take issue with a certain section of the population's religious-based dietary habits. that makes perfect sense. keep up the good work, france! (ynetnews)


• cnn, the cable news channel known for seamlessly blending disaster stories, celebrity breakdowns & political scandal into award-winning news programs, has jumped on the snack bandwagon with their "snack nation" column, a part of their tokyo-based "cnn go" coverage. the column, which provides coverage of different japanese snacks, has in the past taken a look at items such as "chocolate sparkling soda" & "pepsi azuki" (a red bean-based beverage). this week, they reviewed kirin's "espresso tea," a black tea product. according to the review, it actually tastes more like a cafe au lait than espresso, but what did you expect? after all, it's a tea leaf-based canned beverage. from what i can tell, there's not a lick of "espresso" in it...crazy japanese. (cnn go)

snackdown! - 2.12.10

after sunday's super bowl, you'd think that folks (other than the doritos samurai) wouldn't want to think about snacks for a little bit, but that's not the case. after all, this sunday is valentine's day, or as i like to refer to it..."V-D" & while much of the holiday is based on making money for the flower & greeting card companies, it's also an opportunity to surprise your sweetie with some sweets. many men will bore their significant other with the standard box of chocolates, but carnivores will opt for a more adventurous route with the beef jerky bouquet. either way, those planning on celebrating V-D this weekend should plan on doing some snacking...& on that note, let's get to the snackdown!

• do you live in l.a.? despite that, do you have a positive outlook on life? are you japanese? are you a snack ninja? if so, the JAO (japanese american optimist club) has the event for you. on feb 20th, as part of their bingo night, they're holding a "snack-off," where competitors will "compete for the title of JAO snack queen (or king) of the year." the snack-off, which will feature "sweet treats," will also lead to a snack cookbook filled with recipes from the event. in addition, the event will feature the "2nd annual pie the commissioner booth" & a snack bar with "chili rice, ramen, hot dogs & other items." to this i say...BINGO! (rafu shimpo)


• food trucks have been all the rage for a while, but until now, nyc has been lacking one particular type of food truck: an organic vegan one. starting this sunday, the "cinnamon snail" food truck will set up shop in hoboken & offer customers "a menu of unprocessed, organic, and local foods, with gluten-free, macrobiotic, and raw options." we're talking breakfast, lunch & snack options including vegan donuts & "hempseed-encrusted tofu with spicy french mustard dressing over white truffle mashed potatoes and greens." from a truck! adam sobel, owner of the cinnamon snail, hopes to soon bring the truck to brooklyn, a development that can't come soon enough because really, who the f wants to go to hoboken? (village voice)


• ...so this sunday is valentine's day. regardless of whether you're celebrating with someone or doing the single thing this V-D, you can't deny the awesomeness of candy hearts. they're perfect for that moment when you see a hottie across the bar & want to get them to make out with you. instead of dealing with all that "you should make out with me" awkwardness, you can just walk up to them & hand them a "kiss me" candy heart. it's a move that's so cute & sweet that you're 92% guaranteed to get some action. this year, candy hearts are celebrating their 145th anniversary by coming out with new sayings & new flavors (strawberry, green apple, lemon, grape, orange & blue raspberry), so not only will your move be sweet & cute, but it will also be totally updated for the twenty-ten. (the beacon)


• i've never been a military guy myself, but i do respect the fact that those in the military do a lot of things that i would never in my life be able to do. take the marines who attended the "cobra gold 2010 war games" in thailand. the event aimed to "promote regional peace and security," but the best part of it was when marines devoured such culinary delights as scorpions & cobra blood (which they also smeared themselves with). frogs & lizards are also on the menu. that's some hardcore semper fi shizz, folks. i mean, once you've drank the blood of a cobra, killing iraqis & afghanis should be no problem. (the daily mail)


• wisconsin is totally cheesy. the badger state is ranked "number one in cheese production," with "1200 cheesemakers" that produce "25% of all the cheese made in the united states." with that in mind, wisconsin state senator jim sullivan is sponsoring a bill (which has been in the works for four years now) that will make cheese wisconsin's official state snack. official state snacks are nothing new to u.s. politics, as illinois has popcorn, south carolina has boiled peanuts, texas has tortilla chips & salsa and utah has jell-o. jell-o!...but this is the first time that journalists writing about the official state snack have been able to use phrases like "'nacho' average legislation," "a 'gouda' idea" & "if the legislation passes 'munster'" whilst doing so. (wisconsin radio network)