snack: spicy beef & kimchi dumplings
drink: thai iced tea

last year, i was pretty much the king of dumplings. after moving within walking distance of a chinese supermarket in february, i began eating them at every opportunity. it didn't take long before i learned how to make my own fresh dumplings at home & by year's end, given the number of times i'd snacked on them during the year, i had no choice but to declare dumplings my #7 snack of 2010. since then, i've sort of burnt out on them, but i still occasionally pay my old snacking buddy a visit.

this past weekend, i was out & about in park slope looking for something to munch on & decided to grab something at dumplings & things, a smallish restaurant with minimal seating that opened up in the space next to bar reis back in mid-may.