pumpktoberfest #43 -
treat yoself.

spice up yer nuts.
 

pumpktoberfest 2010!

#195 - links &
drinks 2011.
twitter.

Wednesday
Nov112009

nosh nook #173 - wednesday, november 11, 2009

'worst cooks In america': new reality show will try to whip them into shape (link)
11.11.09 - ny daily news - by gina salamone

there are a ton of seriously crappy cooks out there, people so unskilled that they ruin boiled water. on the same note, there are just as many crappy cooking shows on TV. i'm looking in your direction, hell's kitchen. do people actually enjoy watching an arrogant ass yell at people over & over again? most of the good stuff out there's on the food network. they're coming up on the sixteenth anniversary of their initial launch & over the last sixteen years, they've basically built the template for food-related TV programming with stuff like emeril live & iron chef america. since the next food network star has been such a big hit for them & top chef has worked out pretty well for bravo, they're going back to the well for another reality chef show.

the ny daily news reports that on january 3rd, the food network will launch worst cooks in america, a primetime show that will "aim to transform kitchen disasters into skilled chefs." it's yet another reality cooking show, but this time, it's with a completely new angle. the cooks can't cook! time to put them in a cooky situation! how about a "culinary boot camp" led by two special chefs? isn't that CAH-RAY-ZEE? the contestants are likely the kind of people that gordon ramsey would make fun of to their face in the meanest possible way. i'm hoping that the two hosts--a woman from nyc & a dude from arizona--won't do so much yelling. yelling is so FOX.

in closing, here are the ten things that i'm hoping the show does have:
#1 - life-saving fire extinguisher use
#2 - a sushi making competition
#3 - people crying about things like "my cake went flat" & "i never thought that a crazy food network boot camp would be so hard. they beat me with a spatula."
#4 - a bow-hunting/assault rifle deer hunt challenge
#5 - one two catfights
#6 - two one touching backstory
#7 - bundt/strudel
#8 - copious "boing" & "sad trumpet" sounds added in post
#9 - a guest appearance by ellen
#10 - an unapologetically gay guy, a sassy black woman, a stuck-up white chick & a cute but jerky frat boy

Tuesday
Nov102009

#136 - momma's boy.

let's hear it for moms or at let's at least hear it for the non-psycho moms, the moms who don't drown their kids in lakes. the moms who care about their offspring & have to because their ovaries tell them to. my mom's one of the good ones. to use a term a college friend often used, she's a "good egg." even growing up, when i was supposed to be at odds with her, i was cool with her for the most part. heck, she bought a few of us a sixer of our favorite beers one snowy christmas break night in college, when we were at the house & still pre-21. after seeing the way many parents treat their kids here in nyc, i realize that i had it pretty sweet. when i was born, my mom was 21 & my dad was 23 & while they were young & not without fault, they sort of figured out how to raise kids. they met at kate's, a now defunct bar in boston's now-mallified kenmore square. she was a young girl out of westboro, mass, the worcester county town that's famous for being the birthplace of eli whitney. cotton gin, bitchez!

you can never truly tell what'd gone on in a person's life unless you ask & i tend to not ask much, but this is the impression i've formed in my head about her pre-me existence. she lived in a small massachusetts suburb, the oldest of three kids born to two of the genuinely nicest people i've ever known. they were friendly neighborhood folk who went to church every sunday. my mom's always had asthma, so i think that led to some sheltering by her parents, but in her high school yearbook, there's a quote that says something like "she may look quiet, but look again." scandalous! i mean, it makes sense. she can be quiet, but she can be jokingly hilarious as well. i like to think that much of my sense of comfort around other human beings comes from her.

since i'm slightly obsessed with music, i often identify her by the music she listens to. i know that she saw a very early aerosmith show at some boston club. back in the eighties she used to occasionally go dancing with friends. the first time i heard appetite for destruction was from her copy of it. on cassette! there was a period of time where she listened to joan jett a lot, but that has to do with one particular song & that's a whole other topic that i'd rather not get in to. she liked the traveling wilburys for a while & from that, i learned of roy orbison, tom petty & dylan...although at the time, i only knew of them as the members of some old guy supergroup. i'm not sure what she listens to these days, but i'm assuming it's at least something rocking. is there even anything new & rocking out there? she can't be listening to japandroids.

so yeah, she's not entirely perfect, but i think she's lived through whatever she's lived through & come out on the other end as a pretty respectable person. she's worked the same job (at a nursing home) for almost thirty years now. she still goes to church & in my mind, embodies what religion should be. she's roman catholic & enjoys church for the sense of morals & community she gets from it. she's even got my dad to start going & he's ten times more relaxed & part of the community than he ever was during my childhood. according to my sister, momz sometimes reads this here blog & i'm sure my sister will notify her about this particular entry, so i might as well get this out of the way...mom, forgive me for the use of "bitchez" in describing your hometown. it was all in the interest the funny. eli whitney...inner city slang...funny! see?

#136 - momma's boy.
snack: david's dill pickle sunflower seeds
drink: schweppes ginger ale



about a month back, my sister was home visiting & she was at some windham-area store with my mom. they were totally thinking of me because my mom sent me a text message (she text messages & emails now!) that read "we got you dill pickle flavored sunflower seeds." it was accompanied by smiley face clip art. a week or so later, i got a package in the mail with that bag of david's dill pickle sunflower seeds & my childhood stuffed animal, george (who will soon become blog famous if my plan comes to fruition). as for the seeds, it's a 5.25 oz bag, which if you're keeping score at home, is a TON of sunflower seeds. like, if ALL the chickadees & sparrows in my childhood backyard enjoyed the sweetly sour taste of pickles, this bag could feed them for at least a forknight.

i got a lot of use out of them for a while. i was trying to cut down on my smoking (mom wasn't happy to learn i'd started back up), so sunflower seeds are the perfect snack for filling that oral fixation. like most sunflower seeds, these particular ones are all about the salt, but there's also that natural dill pickle flavor in the mix, so they're extra sodiumtastic. i was digging them for a while & got in the habit of bringing them back & forth from work with me, often devouring them at such tremendous rates that between the saltiness & the jaggedy shell cracking, i actually burnt the roof of my mouth a bit a few times over the course of the last few weeks. i've cut back on them over the last week or so, so there are still a bunch left. they'll be around for a while. hell, i'm assuming i'll be munching on them the whole ride home to nh for T-day.

growing up, whenever i was sick my mom would pour me a glass of ginger ale & stir out the bubbles. from what i learned, it's good for an upset stomach. i'm not sick or anything, but i am ten days caffeine-free & at the beginning of a foolish venture into caffeine withdrawal, so i picked up a bottle of schweppes ginger ale to try to fill the void. i've been cutting back on my soda intake for a while, so i figured that i'd work on the caffeine intake first. cutting out soda's just not a realistic goal. maybe i could handle cutting out soda with HFCS in it, but i can't cut out soda altogether. it's too damn tasty & fun to just kiss goodbye.

along with canada dry, schweppes' ginger ale is what i think of when i think of ginger ale, which is like all the time! not really. sorry, ginger ale. i really only think of you when i'm trying to run away from caffeine. overall, you're not the most exciting soda. you go well with cranberry juice & many mixed drinks & whatnot, but by yourself, while you can be refreshing, you're a decidedly unflashy soda, just a few rungs above club soda. at least 7-up has limon. still, i see a lot more of you in my future, so i guess i'd better get used to you. you're nice & all, but seriously, i don't want to hear you complain when, to avoid drowning in your boredom, i start buying a mess of cranberry juice to drown you in first. it'll be carbonated murder! oops. sorry about joking about murder too, mom.

Tuesday
Nov102009

nosh nook #172 - tuesday, november 10, 2009

kraft makes hostile bid for cadbury (link)
11.9.09 - cnn money - by david goldman

back in september, i mentioned that kraft foods, america's largest & the world's second largest food & beverage company, was looking to buy cadbury, a british company that's the world's largest candy manufacturer. they offered cadbury $16.7 billion for their company, a figure that was significantly less than the $23 billion that mars payed for wrigley gum last year. cadbury was all "i do say, sir. your offer is quite insulting. QUITE. we advise you to kindly stick it where the sun does not shine." after that, a lot of people thought the deal might be dead.

yesterday, the deadline for cadbury to accept kraft's offer officially passed & kraft was all "screw you, we're going to take your company from you then." HOSTILE TAKEOVER BITCHEZ! as cnn money reports, kraft lowered their offer to $16.3 billion & brought it straight to the shareholders. sorry, management. roger carr, cadbury's chairman believes that "kraft's offer does not come remotely close to reflecting the true value of (his) company, and involves the unattractive prospect of the absorption of cadbury into a low growth conglomerate business model." oh snap, kraft! that brit called you a low-growth conglomerate!

kraft ceo irene rosenfeld has a different opinion on the matter. "we believe that our proposal offers the best immediate and long-term value for cadbury's shareholders and for the company itself compared with any other option currently available, including cadbury remaining independent." wow. you hear that, cadbury? are you going to sit there & let an american mock the feasibility of your independence like that all while lowering her offer? it's downright preposterous! i guess it's not all bad for you, since news of the hostile takeover made your stock rise while kraft's fell. too bad the stock market's a rollercoaster ride & your stock will probably be up & down more times than a manic depressive elevator operator by the week's end. but seriously, good luck with the hostile takeover.

Monday
Nov092009

nosh nook #171 - monday, november 9, 2009

'save the deli: in search of perfect pastrami, crusty rye, and the heart of jewish delicatessen' by david sax (link)
11.8.09 - l.a. times - by rich cohen

other than one time a few years back, i've never been into any of the famous jewish delis here in nyc. that one time was when a couple of friends came to the city to visit & we spent most of the weekend walking around the city drinking & stopping for food when necessary. one of those stops was at katz's, a landmark deli in downtown nyc. if my memory serves me correctly, both friends got the pastrami on rye, a sandwich of extraordinary magnitude priced somewhere around $15. i passed, as that's far too much $ and meaty sandwich for my tastes.

katz's is all famous & has been around for forever, but according to david sax's book on jewish delis, "save the deli: in search of the perfect pastrami, crusty rye, and the heart of the jewish delicatessen," it isn't the best jewish deli in the country. that honor goes to junior's (in l.a.). sax's book, which came out last month, has been getting quite a bit of press lately. npr, the ny times..."respectable" stuff. yesterday, the l.a. times' rich cohen decided to take a look at the book, which details sax's cross-continent study of jewish delis, their history & their traditions. for the most part, cohen seemed to enjoy the book & even referred to it as "deeply satisfying" at one point.

i asked this one friend of mine who's totally jewish & he insured me that jewish delis are a pretty big thing. "institutions" he called them. they've got tender, smoked meats that people go wild for, but as the times notes, sax found that they're sort of in decline. rent & meat prices are rising & lack of interest in jewish culinary tradition is waning. as a famous jew once said, "the times, they are a changin." from cohen's review the book sounds like an interesting read, "organized by region, each section opening with a quick history of the local jews, a kind of encyclopedia entry that has the not unpleasant effect of attaching the story of the hebrews to the story of their delis." so yeah, if you're into food & culture & reading about LOTS of smoked, tender meats, it sounds like this book is right up your alley.

Friday
Nov062009

nosh nook #170 - friday, november 6, 2009

liz hurley's guilt-free beef jerky (link)
11.6.09 - the guardian - by marina hyde

liz hurley...liz hurley. which one is she again? oh yeah. i remember now. british actress. she was hugh grant's girlfriend when he got caught with a prostitute back in 95. the one who's graced us with her acting skillz in two austin powers films & well, nothing else really. in fact, she hasn't acted in a film since 2006. instead, she's been spending her time posing for magazines & prepping for this month's launch of elizabeth hurley food, a company that grew out of the fact that she has a 400 ACRE FARM in the english countryside. she used to just use it "as her weekend home, somewhere (she) could escape to when she needed to get out of the city." must be nice. over time she decided to turn it into a farm & elizabeth hurley food was born.

the first products they're rolling out are a line of guilt-free snacks, led by a totally guilt-free beef jerky. like, if you have no real reason for being famous other than being hot & british, you don't have to feel guilty about it. as the guardian's marina hyde notes on her "lost in showbiz" blog, it's "the most ludicrous celebrity product of all time." i couldn't agree more. hurley's a ridiculously ludicrous celebrity. it's even more ludicrous that she now has a "naturally low calorie beef jerky" with her name on it.

hyde explains that the beef jerky goes on sale this week, featuring packaging with "a drawing of elizabeth lying on the ground in a black cocktail dress, kicking her bright-pink wellington boots coquettishly." since i couldn't say it better myself, i'd like to leave you with ms hyde's final thoughts on elizabeth hurley's beef jerky. "the product is billed as 'a guilt-free snack'...and yet, is it? is it really? is there not something about being the type of person who would spent £1.95 on a small dried meat snack purveyed by the star of passenger 57 that would engender the most debilitating feelings of shame and bad conscience in anyone?"