#175 - unnatural causes.

as a society, we had to see it coming. we've been living pretty high on the hog for a while now, allowing our hedonistic, caffeinated alcoholic beverage-swilling ways to control our actions, but our collective national wild ride has finally come to an end. as of today, after five years on the market, the manufactured nectar of life known as four loko is officially GONE from the shelves of bodegas & convenient stores across the country. back on nov 16th, in anticipation of a government ruling, phusion products, the makers of four loko, announced that they were going to reformulate their beverages & remove the caffeine. the very next day, the FDA ordered four loko & three other manufacturers of caffeinated alcoholic beverages to pull their products from shelves by today's date, as the caffeine in them was ruled an "unsafe food additive."

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#168 - you've been iced, bro!

i consider myself lucky. to this day i've remained friends with a number of people who i first met in high school & even prior to that. this past friday, bri, my first ever friend from kindergarten, got married down in savannah, georgia & while i wasn't able to make it down south for the wedding, about a month back, i was able to make it up to boston for a weekend of bachelor party activities with him & a dozen or so of our friends. it's the second bachelor party i've had the opportunity to attend this summer & though the first one was a blast, bri's definitely took first prize.

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#163 - middling tradition.

wow. we're already more than halfway through 2010. how time flies when you're having a so-so time! last year around this time, i took a look at my fave five albums of the year & five snack/drink pairings that i'd planned on writing about but never got around to. this year, i've decided to do the same thing, officially creating a tradition of sorts here at eat!drink!snack!

thus far, it's been a relatively solid year for indie rock (which is about 80% of what i deal in) & there's still a lot to come, with albums from favorites such as no age, superchunk, black mountain, blonde redhead, les savy fav, the walkmen, !!!, interpol, the thermals, menomena & the arcade fire scheduled to come out over the next few months. it's safe to say that i'm EXTREMELY stoked about all that new music. that's right. i said "stoked."

without further ado, let's get to it...my indietastic mid-year top five!

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#162 - three months after...

new orleans seems like a hell of a city. i've never visited there myself, but from what i envision, it's unlike any other city in the nation, a city that thrives on its rich culture. it's got chill people, good music, good food & good times and regardless of whether things are good or bad, there's the city & people & the culture & those help keep folks going. the only person i know in new orleans--my good pal mike--relocated down there a little while back & he seems to be doing well. basically, he lives & works there, enjoys the nightlife & helps run "the NOLA defender," a pretty sweet culture & news site that covers the heart, mouth, mind & soul of new orleans. i guess it's legit, because they recently had an interview with richard dreyfuss. but yeah...i think i could get to like new orleans.

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snackdown! - 3.12.10

this week, the entire food world was fixated on news out of nyc that klee's daniel angerer was making cheese out of his wife's breast milk. it's something that the village voice reported on almost ten days ago, but this week the story really picked up steam, getting national attention & a warning-of-sorts from the board of health. while it's made in a fashion that's similar to most other cheeses, the critics who sampled it thought it was "softer" & "more slippery" than regular cheese. regardless of what the critics thought, there's something about it that gives me the willies. on a related note, klee will be unveiling their spring cheese menu next thursday. breast milk cheese will not be on the menu. for that matter, it never has been, but it sure has created a lot of buzz for klee. luckily, the rest of the week's news wasn't quite so nasty.

• late last week, the FDA announced a recall of a ton of products containing hydrolyzed vegetable protein, a common flavor enhancer. this week, that list of products extended to include two meat-inspired pringles flavors--restaurant cravers cheeseburger & family faves taco night. while i've never tried the cheeseburger flavor, i polished off a tube of the taco night flavor a few weeks back & am happy to report that i didn't die as a result. i'm also happy to report that taco night pringles are strange but amazingly good. after all, they're inspired by tacos. (christian science monitor)


• on another taco-related note, austin's SXSW got under way this week & for attendees, they can rest easy knowing that when they wake up with the worst indie rock & tequila-inspired hangover known to man, they can nurse it with an austin delicacy--the breakfast taco. the ny times notes that "when it comes to breakfast tacos...austin trumps all other american cities." the breakfast taco, which is "inspired by mexico, but not mexican," is basically a tortilla filled with standard breakfast fare such as scrambled eggs, bacon & sausage. some places like torchy's tacos get creative & serve items like "migas tacos, made with a scramble of eggs and strips of fried corn tortillas, pocked with green chilies, capped with avocado slices, enveloped by flour tortillas." the best part? they're not just for breakfast. (ny times)


• with st patrick's day only five days away, it's time to start getting wasted & downing copious amounts of corned beef & cabbage, right? well, not entirely. you should still get wasted but it turns out that corned beef & cabbage, which has become shorthand for "irish food," isn't really an irish dish. in fact, most of the "irish food" you find in america, stuff like irish nachos & reuben egg rolls, has nothing to do with traditional irish fare. the reality is that a lot of traditional irish cuisine is rather bland & the stuff you typically find in irish pubs here in the u.s.--"burgers, chicken wings and pizza"--is often similar to what you'll find in pubs in ireland. there really is no "irish cuisine" to speak of. it's cool with me though. corned beef & cabbage sucks. (chicago sun-times)


• in a week where the producers of the academy award winning documentary the cove busted a restaurant in l.a. for serving endangered whale sushi, serious eats took a look at a more legal (& likely tasty) form of sushi--the sushi pizza. as they reported, a japanese tv show that profiles "wacky 'japanese' food" served at japanese restaurants in america" visited hyde park's edo sushi to try out their sushi pizza. to their surprise, they actually enjoyed the dish, which is made up of "a lightly toasted rice patty" topped with spicy mayo, chopped maguro, green onion & tobiko. sure it's not technically pizza, but it still sounds awesome. (serious eats)


• over the past year or so, nyc's become known for their vibrant food truck scene, but in the midst of all the food truck hype, not enough attention has been paid to another portable food trend that's on the rise--the pop-up restaurant. they're locales where chefs set up shop for a day or evening & hock their creations. since they're hip & trendy & only temporary, there are four lessons that the la times thinks are key to the pop-up experience: don't expect to stumble on a pop-up, expect to wait, stay current on twitter & go at opening time. if you keep those four things in mind, you'll be just fine. if not, they'll be gone before you know it. (la times)